They have great gluten free wraps and atherosclerosis things on the menu specified as gf. Also wi-fi

The service is great and the food is really good. My waitress was a celiac and understood. I had the french toast and a reuben there and it was fabulous!

The owner is a celiac and the food is out of this world!!!! It doesn't look like much but it is really great. It is a little bit more pricey than your normal dive diner...but so is GF food. Absolutely go!

The owner is a celiac and the food is out of this world!!!! It doesn't look like much but it is really great. It is a little bit more pricey than your normal dive diner...but so is GF food. Absolutely go!

Ask for the gluten free menu. They have gluten free, salads, (bacon, mushroom, all-american) burgers, fries, prime rib, sirloin tips, salmon, mashed/baked potatoes, hot fudge sundae, and small kids Menu.

This place is in the food court on the 3rd floor of the mall. The staff were very knowledgable about Celiac and cater to over 300. The food was delicious! Everything but the appetizers were gluten free. Suggestion: Spinach and Chicken Makki.

Special gluten-free menu with pizza, soups, bruschetta, pastas, fish, chicken, salads and desserts, prepared In cooperation with Westchester Celiac Sprue Support Group.

Natural and organic foods market with gluten-free options, including breads.

House-made gluten-free pizza, calzones, breadsticks, pastas. Dough is mixed and baked on dedicated, flour-free surfaces.

Portuguese food, including gluten-free pastas and fresh-baked Brazilian tapioca cheese bread, all prepared In cooperation with Greater Hartford Celiac Support Group.

Most of their classic Thai and modern Southeast Asian dishes can be ordered gluten-free, according to the menu.

Gourmet pastas available in stores throughout Conn. or via mail order, through their Web site.

A 100 percent gluten-free restaurant. Serves comfort foods (gluten-free beer battered fish-n-chips, etc.) and offers gluten-free baked goods made by Wilton’s Sinless Confections.

Burgers can be ordered on gluten-free rolls supplied by Glastonbury‘s Dee’s One Smart Cookie (deesonesmartcookie.com). New Grist gluten-free, amber lager is available, too

Touts an “alternative to mainstream” menu, including gluten-free Thai lime chicken salad, chocolate tofu pudding, etc.

Serves a gluten-free fondue menu and offers gluten-free substitutions for other items.

Traditional brick oven pie with gluten-free crusts, made by French Meadow Bakery.

Pizzetta (7 Water St., Mystic, 860-536-4443, pizzettamystic.com). Gluten-free crusts available for pizzas made with local, organic ingredients (including dairy-free cheese options) in an eco-friendly eatery.

Shoreline Diner and Vegetarian Enclave (345 Boston Post Road, Guilford, 203-458-7380, shorelinediner.com). Dishes prepared in cooperation with the Shoreline Gluten Free GIG Association. Vegan options, too.

A separate menu with salads, burgers served on greens or gluten-free buns, entrees (such as swordfish with bacon, caramelized onions and orange balsamic glaze) and more, served with gluten-free sides.

Can eat or grocery shop here. Whole Foods (national chain with multiple locations, wholefoodsmarket.com). Many gluten-free grocery products and prepared foods available. Menu choices vary by location; see wholefoodsmarket.com/specialdiets.

Aleia’s Gluten Free Bakery (4 Pin Oak Dr., Branford, 203-488-5556, aleias.com). Culinary Institute of America-trained wholesale baker creates cookies, breads, croutons and more, found in markets across the state.

(national chain with multiple locations, 99restaurants.com). Offers a separate gluten-free menu with salads, “steakburgers,” shrimp skewers, cedar plank salmon, ice cream sundaes and more.

Chic martini and chocolate bar with modern American small plates, including several gluten-free choices (such as cavatelli), marked “GF” on the menu. 203-764-2069

203-787-1055, edgeofthewoodsmarket.com atural and organic foods market with an all-vegetarian hot bar and bakery, including gluten-free options.

Gluten-free choices (frittata with house-made sausage, tuna salad puttanesca, etc.) are marked with a “G” on a modern Italian menu.

Selections change daily; recent gluten-free options spotted at this Vegetarian landmark include lemon poppy cupcakes. They cater to many special diets

(516 Route 80, Guilford, 203-457-9111, bellamicirestaurant.com). Gluten-free menu includes chicken Parm, wild mushroom ravioli, tortellini in Alfredo sauce, pizzas and more.

Abate Apizza servers gluten free pizza and beer